Coasters: Coasters are small, flat discs or squares. Their primary purpose is to protect the surface of a table or any other furniture from heat, moisture, or stains that may be caused by a beverage glass or cup. Coasters are usually placed underneath the drinkware to prevent condensation from damaging the furniture.
Trivets: Trivets are heat-resistant pads or stands that are used to protect tabletops and countertops from hot dishes or cookware. Trivets provide a stable and insulated surface for placing hot pots, pans, or serving dishes, preventing direct contact between the hot item and the table.
Placemats: Placemats are decorative mats placed on the dining table beneath each individual's place setting. They serve both functional and aesthetic purposes. Placemats protect the table from spills, stains, and scratches caused by plates, utensils, or food. They also add color, texture, and style to the table setting, enhancing the overall dining experience.
These three items, coasters, trivets, and placemats, are all designed to protect and enhance the appearance of your table, providing both practical and decorative elements to your dining experience.